Whole Snapper With Garlic And Ginger Recipe

Recipe By Slurrp

This whole snapper with garlic and ginger is a flavorful and aromatic dish that is sure to impress. The snapper is marinated in a mixture of garlic, ginger, soy sauce, and sesame oil, which infuses it with a delicious umami flavor. It is then baked to perfection, resulting in tender and juicy fish with a crispy skin. Serve it with steamed rice and vegetables for a complete and satisfying meal.

4.2
22 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Whole Snapper With Garlic And Ginger
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ingredients serve

Ingredients for Whole Snapper With Garlic And Ginger Recipe

  • 0.17 Whole Snapper, Cleaned And Scaled
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.08 teaspoon Salt
  • as per your need Chopped Green Onions, For Garnish

Directions: Whole Snapper With Garlic And Ginger Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together minced garlic, grated ginger, soy sauce, sesame oil, and salt.
  • STEP 3.Place the whole snapper on a baking sheet lined with parchment paper.
  • STEP 4.Rub the garlic and ginger mixture all over the snapper, making sure to coat it evenly.
  • STEP 5.Bake the snapper in the preheated oven for 20-25 minutes, or until the flesh is opaque and flakes easily with a fork.
  • STEP 6.Remove the snapper from the oven and let it rest for a few minutes before serving.
  • STEP 7.Garnish with chopped green onions and serve with steamed rice and vegetables.

Cooking Tips

  • Make sure to choose a fresh and high-quality snapper for the best flavor.
  • You can also grill the snapper instead of baking it for a smoky flavor.
  • Serve the snapper with a squeeze of fresh lemon juice for a tangy twist.

Storage and Serving

  • Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the snapper in the oven or microwave until warmed through before serving.
  • Serve the snapper with a side of steamed rice and vegetables for a complete meal.
Nutrition
value
376
calories per serving
5 g Fat70 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    70g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    70g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    201mg
  • Vitamin B9
    4181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    659mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp