This whole snapper with garlic and ginger is a flavorful and aromatic dish that is sure to impress. The snapper is marinated in a mixture of garlic, ginger, soy sauce, and sesame oil, which infuses it with a delicious umami flavor. It is then baked to perfection, resulting in tender and juicy fish with a crispy skin. Serve it with steamed rice and vegetables for a complete and satisfying meal.