Ingredients for Whole Roasted Chicken With Lemon And Shallot Asparagus Recipe
3/4 tablespoon Coles unsalted butter, softened
3/4 Cloves Garlic, Finely Chopped
1/4 Lemon, Zested
1/4 teaspoon Fresh Thyme Leaves, Chopped
1/4 Coles whole fresh chicken
1/4 tablespoon Coles olive oil
3/4 piece 6 baby carrots, peeled and cut into cm
3/4 piece 3 stalks celery, cut into cm
3/4 piece 1 large onion, cut into cm
1/4 Garlic, halved
175 gram Asparagus, woody ends trimmed
1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Extra virgin olive oil, extra
1/4 Shallot, Finely Chopped
0.38 teaspoon Lemon, zest
1/4 tablespoon Lemon juice
Nutrition value
252
calories per serving
13 g Fat12 g Protein23 g Carbs16 g FiberOther
Current Totals
Fat
13g
Protein
12g
Carbs
23g
Fiber
16g
MacroNutrients
Carbs
23g
Protein
12g
Fiber
16g
Fats
Fat
13g
Vitamins & Minerals
Calcium
252mg
Iron
11mg
Vitamin A
2819mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
198mcg
Vitamin B12
< 1mcg
Vitamin C
65mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
143mg
Manganese
2mg
Phosphorus
254mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment