Whole Roasted Celeriac with Tahini Herb Sauce Recipe
Recipe By Chatelaine
Bulbous and beige, celeriac is perhaps the homeliest of vegetables. But loaded with tahini herb sauce, whole-roasted celeriac is delicious
5
18 Rating -
Rate
Vegdiet
2hr 25minstotal
15minsPrep
2hr 25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Roasted Celeriac with Tahini Herb Sauce Recipe
- 1/4 Large celeriac , scrubbed and rinsed
- 3/4 tablespoon Unsalted butter , softened and divided
- 0.31 teaspoon Salt , divided
- 0.13 cup Chopped toasted walnuts
- 0.06 cup Panko bread crumbs
- 0.13 cup Parsley leaves , divided
- 1/4 cup Basil leaves
- 1/2 Garlic cloves , crushed
- 0.06 cup Water
- 0.06 cup Tahini
- 0.06 cup Lemon juice
- 1/2 tablespoon Canola oil
- 1/4 tablespoon Honey
- 1/4 cup Microgreens , for garnish
Nutrition
value
value
260
calories per serving
19 g Fat7 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium216mg
- Iron6mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus161mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine