Whole Roast Chicken With Herbs De Provence Recipe
Recipe By The Cookie Rookie
This whole roast chicken is a wonderfully flavored dish to serve for family events and dinners. Flavored with a mixture of herbs and spices, it requires minimal prep and guarantees perfectly cooked chicken every time.
4.7
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Roast Chicken With Herbs De Provence Recipe
- 1/2 Onions peeled and thick sliced from top to bottom
- 1.50 sprig Fresh thyme divided
- 1 sprig Fresh rosemary divided
- 1/2 tablespoon Olive Oil Divided
- 3/4-1 pound 1 organic chicken
- 1/4 tablespoon Kosher salt
- As required Freshly ground black pepper
- 1/4 tablespoon Dried herbes de provence
- 1/2 teaspoon Dried edible lavender
- 1/2 teaspoon Aleppo pepper or red pepper flakes
- 0.13 Lemon
- 3/4 Cloves Garlic
- 1/4 cup Inexpensive white wine chicken broth or water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie