Whole Red Snapper With Roasted Tomato Sauce Recipe
Recipe By Food & Wine
Learn how to make Whole Red Snapper With Roasted Tomato Sauce.
4.1
23 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Red Snapper With Roasted Tomato Sauce Recipe
- 3/4 Large unpeeled garlic cloves
- 1.25 Small thai chiles
- 1/4 pound One tomato, cored and quartered
- 1/2 teaspoon Asian Fish Sauce
- None Kosher salt
- 1/2 pound One 1 3/4 red snapper, cleaned and scaled
- 1/2 ounce Fresh ginger, peeled and julienned
- 1 inch One lemongrass, tender inner white bulb only, julienned
- 1/2 Fresh kaffir lime leaves
- 3/4 tablespoon Asian Fish Sauce
- 3/4 tablespoon Fresh lime juice
- 1/2 teaspoon Sugar
- 1 Small thai chiles, sliced
- As required Basil leaves, for garnish
Nutrition
value
value
310
calories per serving
5 g Fat54 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein54g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein54g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6152mg
- Vitamin B93186mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese3mg
- Phosphorus513mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine