Whole Poached Salmon & Summer Vegetables With Aioli Recipe
Recipe By Taste
Impress dinner guests by poaching a whole salmon like a pro
4.4
25 Rating -
Rate
1hr 25minstotal
50minsPrep
35minsCook
1hr 25m.total
50m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Poached Salmon & Summer Vegetables With Aioli Recipe
- 0.08 Whole salmon, scaled, gutted
- 0.42 liter Cold water
- 41.67 milliliter Dry white wine
- 0.17 Brown onions, halved, thickly sliced
- 0.33 Carrots, peeled, thickly sliced
- 0.17 stick Celery thickly sliced
- 1/4-0.33 Stalks fresh continental parsley
- 0.17 Dried bay leaves
- 0.08 teaspoon Black peppercorns
- 0.08 tablespoon Sea Salt Flakes
- 0.17 tablespoon White wine vinegar
- 62.50 gram Chat potatoes
- 0.08 bunch Baby carrots, trimmed
- 0.33 bunch Asparagus, woody ends trimmed
- 41.67 gram Green beans, topped
- 0.17 Garlic Cloves, Crushed
- 1/4 Egg yolks
- 1/25 teaspoon Salt
- 0.17 teaspoon Fresh lemon juice
- 0.08 teaspoon Dijon mustard
- 25 milliliter Olive oil
Nutrition
value
value
402
calories per serving
27 g Fat6 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste