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Whole Grilled Sea Bream Recipe

Recipe By Great British Chefs

French chef eric chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw.

4.7
13 Rating -
Rate
1hr total
1hr total
Whole Grilled Sea Bream
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Ingredients for Whole Grilled Sea Bream Recipe

  • 1/2 Sea bream
  • 31.25 gram Olive oil
  • 1/2 sprig Lemon thyme
  • 1.50 Sage leaves
  • 1/4 Lemon
  • 18.75 gram Lemon oil
  • 6.25 gram White wine vinegar
  • 6.25 gram White balsamic vinegar
  • 37.50 gram Water
  • 0.13 teaspoon Fine sea salt
  • 0.13 teaspoon Caster sugar
  • 1/4 pinch White Pepper
  • 43.75 gram White Vinegar
  • 30 gram Caster sugar
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon Dried kibbled onion
  • 0.13 teaspoon Fine sea salt
  • 1/4 pinch Black pepper
  • 0.13 teaspoon Herb de provence
  • 1/4 pinch Chilli Flakes
  • 31.25 gram Buttermilk
  • 31.25 gram Mayonnaise
  • 31.25 gram Sour cream
  • 3.75 gram Lemon coriander seeds
  • 3.75 gram Fennel seeds
  • 3.75 gram Herb de provence
  • 1/4 teaspoon Chilli Flakes
  • 1 teaspoon Maldon salt
  • 50 gram Fennel
  • 10 gram Spring onions
  • 12.50 gram Green pepper
  • 5 gram Green chillies
  • 12.50 gram Sugar Snap Peas
  • As required Fine sea salt
  • As required White Pepper
  • As required Coriander cress
  • flakes Chilli Flakes
  • 31.25 gram Olive oil
  • 1/2 sprig Lemon thyme
  • 1.50 Sage leaves
  • 1/4 Lemon
  • 18.75 gram Lemon oil
  • 6.25 gram White wine vinegar
  • 6.25 gram White balsamic vinegar
  • 37.50 gram Water
  • 0.13 teaspoon Fine sea salt
  • 0.13 teaspoon Caster sugar
  • 1/4 pinch White Pepper
  • 43.75 gram White Vinegar
  • 30 gram Caster sugar
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon Dried kibbled onion
  • 0.13 teaspoon Fine sea salt
  • 1/4 pinch Black pepper
  • 0.13 teaspoon Herb de provence
  • 1/4 pinch Chilli Flakes
  • 31.25 gram Buttermilk
  • 31.25 gram Mayonnaise
  • 31.25 gram Sour cream
  • 3.75 gram Lemon coriander seeds
  • 3.75 gram Fennel seeds
  • 3.75 gram Herb de provence
  • 1/4 teaspoon Chilli Flakes
  • 1/2 Sea bream
  • 50 gram Fennel
  • 10 gram Spring onions
  • 12.50 gram Green pepper
  • 5 gram Green chillies
  • 12.50 gram Sugar Snap Peas
  • As required Fine sea salt
  • As required White Pepper
  • As required Coriander cress
Nutrition
value
1580
calories per serving
97 g Fat44 g Protein142 g Carbs48 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    44g
  • Carbs
    142g
  • Fiber
    48g

MacroNutrients

  • Carbs
    142g
  • Protein
    44g
  • Fiber
    48g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    2093mg
  • Iron
    23mg
  • Vitamin A
    218mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    119mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    524mg
  • Manganese
    7mg
  • Phosphorus
    1204mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs