Whole Grilled Fish With Crispy Garlic And Red Chiles Recipe

Recipe By Food & Wine

Learn how to make Whole Grilled Fish With Crispy Garlic And Red Chiles

4.2
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45minstotal
45m.total
Whole Grilled Fish With Crispy Garlic And Red Chiles
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ingredients serve

Ingredients for Whole Grilled Fish With Crispy Garlic And Red Chiles Recipe

  • 3 inch Six long banana leaves, rinsed
  • 1/2 tablespoon Minced Fresh Ginger
  • 1 part Scallions, white and green thinly sliced separately
  • 0.33 pound Two whole red snappers
  • 1/25 cup Sherry
  • 1/25 cup Low Sodium Soy Sauce
  • 0.08 cup Vegetable oil
  • 1.33 Large garlic cloves, thinly sliced
  • 0.33 Fresh long red chiles, seeded and thinly sliced
  • As required Salt
  • 0.08 cup Cilantro Leaves
Nutrition
value
250
calories per serving
22 g Fat1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    3mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine