Sabut Moong Dal Curry is a traditional Indian dish made with whole green gram lentils cooked in a flavorful blend of spices. It is a nutritious and protein-rich dish that is often served with rice or roti. The lentils are cooked until soft and then simmered in a fragrant curry sauce made with onions, tomatoes, ginger, garlic, and a blend of spices. This curry is hearty, comforting, and perfect for a wholesome meal.