Ingredients for Whole green moong dal dhokla Recipe
1/5 cup soaked whole green moong dal
1/5 teaspoon ginger paste
1/5 teaspoon green chilli paste
1/5 tablespoon curd
As required Salt
0.40 teaspoon Lemon juice
1/5 teaspoon Fruit salt
1/5 teaspoon For tempering mustard seeds
1/5 teaspoon sesame seeds
0.60-0.80 curry leaves
0.40-0.60 green chilli split
As required oil for cooking
Nutrition value
139
calories per serving
< 1 g Fat10 g Protein22 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
10g
Carbs
22g
Fiber
4g
MacroNutrients
Carbs
22g
Protein
10g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment