Whole Grain Vegan Cranberry Nut Muffins Recipe
Recipe By King Arthur Baking
Muffins without eggs, milk, or butter what's the secret? Tomato juice, which adds the necessary acidity for leavening; nice, moist texture, and gorgeous burnt-orange color to these cranberry-nut muffins. And don't worry; they don't taste like tomatoes
4.5
19 Rating -
Rate
26minstotal
8minsPrep
19minsCook
26m.total
8m.Prep
19m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Grain Vegan Cranberry Nut Muffins Recipe
- 0.19 cup King arthur white whole wheat flour
- 0.08 cup Light brown sugar or dark brown sugar, packed
- 0.06 teaspoon Salt
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Cinnamon
- 0.08 cup Dried cranberries
- 1/25 cup Diced walnuts or pecans, optional
- 0.08 teaspoon Vanilla extract
- 1/25 cup Vegetable oil
- 0.13 cup Tomato juice or blended vegetable juice
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking