Whole Grain Spaghetti With Asian Peanut Sauce Recipe
Recipe By Better Homes and Gardens
Dip your toe into asian-inspired cuisine with this chicken and whole grain pasta recipe. A few pantry staples (yes, including peanut butter) make the peanut sauce much better than any you'd find in a jar.
3.7
24 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Grain Spaghetti With Asian Peanut Sauce Recipe
- 1.50 ounce Dried whole grain thin spaghetti
- 1/2 Large carrots, cut into ribbons with a vegetable peeler
- 1 ounce Fresh snow pea pods
- 0.13 A red sweet pepper, seeded and cut into thin strips
- 1/4 cup Chopped cooked chicken breast
- 3/4 tablespoon Natural creamy peanut butter
- 3/4 tablespoon Reduced sodium soy sauce
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Honey
Nutrition
value
value
139
calories per serving
4 g Fat10 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens