Ingredients for Whole Grain Spaghetti With Tuna And Sundried Tomato Pesto Recipe
87.50 gram Barilla whole grain spaghetti
0.13 Jar barilla sundried tomato pesto
50 gram Tuna, tinned in oil or fresh
0.08 cup Capers
1/2 Garlic Cloves, Crushed
1/4 Red Onion, Thinly Sliced
0.06 bunch Parsley, Finely Chopped
1/4 glass White wine, dry
1/4 tablespoon Dried chilli or 1 small fresh chilli
As required Extra virgin olive oil
As required Rock salt, for pasta water
Nutrition value
148
calories per serving
1 g Fat14 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
14g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
14g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
81mg
Iron
3mg
Vitamin A
853mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
34mg
Vitamin B9
747mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
180mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment