Whole Grain Penne Rigate With Roasted Winter Vegetables Basilico Sauce And Pecorino Romano Cheese Recipe

Name: Whole Grain Penne Rigate With Roasted Winter Vegetables Basilico Sauce And Pecorino Romano Cheese Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Vegetarians rejoice This whole grain penne rigate with roasted winter vegetables is a delicious, meat-free creation by our friends at the barilla headquarter.

4.3

18 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Whole Grain Penne Rigate With Roasted Winter Vegetables Basilico Sauce And Pecorino Romano Cheese

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Whole Grain Penne Rigate With Roasted Winter Vegetables Basilico Sauce And Pecorino Romano Cheese Recipe

87.50 gram Barilla whole grain penne rigate
0.13 Jar barilla basilico pasta sauce
1/2 Garlic Cloves, Crushed
0.13 Onion, 1. 5cm diced
0.13 Carrot, 1. 5cm diced
0.13 Leek, 1. 5cm diced
0.08 Celeriac, 1. 5cm diced
0.08 Small pumpkin, 1. 5cm diced
1/2 sprig Fresh thyme
20 gram Pecorino romano cheese, grated
As required Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

calories per serving

3 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
113mg
Iron
< 1mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste