Ingredients for Whole Grain Penne Rigate With Italian Sausages Mushrooms Pancetta And Olive Sauce Recipe
87.50 gram Barilla whole grain penne rigate
1/4 Jar barilla olive sauce
0.13 Onion, Thinly Sliced
1/2 Pork italian sausages, 1cm diced
25 gram Pancetta, cubed
25 gram Swiss mushrooms, sliced
0.08 cup White wine, dry
20 gram Grana padano cheese, grated
As required Extra virgin olive oil
As required Rock salt, for pasta water
Nutrition value
137
calories per serving
4 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
13g
Fiber
11g
MacroNutrients
Carbs
13g
Protein
9g
Fiber
11g
Fats
Fat
4g
Vitamins & Minerals
Calcium
102mg
Iron
3mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
6mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment