Whole Grain Gingerbread Recipe

Name: Whole Grain Gingerbread Recipe
Total time: 45 min
Yield: 8
Cuisine: North American

Recipe By King Arthur Baking

Flavorful whole grains are paired with classic spices for an updated take on this beloved old-fashioned cake.

4.3

21 Rating -

Rate

45minstotal

15minsPrep

32minsCook

45m.total

15m.Prep

32m.Cook

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Ingredients for Whole Grain Gingerbread Recipe

0.22 cup King arthur white whole wheat flour
0.09 cup Light brown sugar or dark brown sugar, packed
0.06 teaspoon Salt
0.09 teaspoon Baking soda
0.19 teaspoon Ginger
0.06 teaspoon Cinnamon
0.03 teaspoon Cloves
1/4 tablespoon Molasses
0.06 cup Vegetable oil
0.09 cup Apple juice, or apple cider
0.06 cup Diced crystallized ginger
0.03 cup Vegan margarine
1/100 teaspoon Salt
0.31 cup Confectioners' sugar, sifted
0.13 tablespoon Almond milk or coconut milk
0.13 tablespoon Dark rum
0.06 teaspoon Vanilla extract
As required Diced crystallized ginger, for garnish, optional

Nutrition
value

722

calories per serving

39 g Fat7 g Protein85 g Carbs4 g FiberOther

Current Totals

Fat
39g
Protein
7g
Carbs
85g
Fiber
4g

MacroNutrients

Carbs
85g
Protein
7g
Fiber
4g

Fats

Fat
39g

Vitamins & Minerals

Calcium
33mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking