Whole Grain Einkorn Pizza Dough Recipe

Recipe By Slurrp

Whole Grain Einkorn Pizza Dough is a healthier alternative to traditional pizza dough. Made with whole grain einkorn flour, this dough is packed with nutrients and has a nutty flavor. It is easy to make and yields a soft and chewy crust that is perfect for any pizza toppings. Whether you prefer classic margherita or loaded with veggies, this whole grain einkorn pizza dough will take your homemade pizza to the next level.

4.1
15 Rating -
Rate
Vegdiet
4hr 40minstotal
20minsPrep
20minsCook
4hr 40m.total
20m.Prep
20m.Cook
Whole Grain Einkorn Pizza Dough
plan
Bookmark

ingredients serve

Ingredients for Whole Grain Einkorn Pizza Dough Recipe

  • 1.50 cup Whole Grain Einkorn Flour
  • 1/2 teaspoon Active Dry Yeast
  • 1/2 teaspoon Salt
  • 0.63 cup Warm Water

Directions: Whole Grain Einkorn Pizza Dough Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine whole grain einkorn flour, yeast, salt, and water. Stir until a shaggy dough forms.
  • STEP 2.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 4.Preheat the oven to 475°F (245°C).
  • STEP 5.Punch down the dough and divide it into desired portions. Roll out each portion into a round shape on a floured surface.
  • STEP 6.Transfer the rolled dough onto a baking sheet or pizza stone. Add your favorite toppings and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  • STEP 7.Remove from the oven, let it cool for a few minutes, slice, and serve hot.

Cooking Tips

  • For a crispier crust, pre-bake the rolled dough for 5 minutes before adding toppings.
  • You can freeze the dough for later use. Just wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
  • To thaw frozen dough, place it in the refrigerator overnight and let it come to room temperature before rolling and baking.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the whole grain einkorn pizza hot with a side of marinara sauce or a fresh salad.
Nutrition
value
207
calories per serving
21 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp