Whole fish tandoor Recipe
Recipe By Better Butter
Here is the whole fish tandoor recipe, everyone's favourite dish. Here i have used a whole red snapper fish. But any other fish with less bones can be used. Here secret ingredient is kasuri methi (dry fenugreek leaves).
3.5
15 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole fish tandoor Recipe
- 250 gram A Whole Red snapper
- 1/2 tablespoon ginger paste
- 3/4 tablespoon garlic paste
- 1/2 tablespoon Green chilli paste
- As required Salt
- 1 tablespoon mustard oil
- 1/2 tablespoon Roasted chickpea flour
- 1 tablespoon Hung card
- 1/2 teaspoon turmeric Powder
- 3/4 tablespoon Kashmiri Red chilli powder
- 1/2 tablespoon Paprika Powder
- 1/4 tablespoon cumin powder
- 1/4 tablespoon coriander powder
- 1/2 tablespoon Garam masala powder
- 1/2 teaspoon Nutmeg, mace powder
- 1 tablespoon Lemon juice
- 3/4 tablespoon Crushed Kasuri methi
- As required For smoking
- 1/2 piece Charcoal
- 1/2 tablespoon Oil
- As required For servings
- As required Few onion rings
- As required lemon wedge
- As required Green chatni
- As required Some chopped spring onion for garnishing
Nutrition
value
value
457
calories per serving
14 g Fat64 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein64g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein64g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium176mg
- Iron7mg
- Vitamin A1782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6168mg
- Vitamin B93530mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus645mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter