Whole fish in hot sauce Recipe

Name: Whole Fish In Hot Sauce Recipe
Total time: 50 min
Yield: 2
Cuisine: Chinese

Recipe By Better Butter

Crispy fried basa or bhetki fish cooked in a spicy gravy of crunchy vegetables.

3.7

25 Rating -

Rate

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Whole fish in hot sauce Recipe

250 gram Whole fish of 1 whole
1 tablespoon Sesame oil
1/2 Sliced onions
1/2 teaspoon Chopped ginger
1/2 teaspoon Chopped garlic
1/2 Sliced capsicum small
1/4 cup Shredded chinese cabbage
1 tablespoon Sweet corn nibble
1 lime slice
1/4 cup Chinese cooking wine
5 Red chilli
1 tablespoon Vinegar
1 teaspoon Hoisin Sauce
1/2 teaspoon Soysauce
As required Chopped spring onions for garnish
1 Chopped green chilli
As required Chopped tomato for garnish
As required Salt
As required pepper powder
1/2 teaspoon Sugar
As required Sesame seeds little for sprinkling
1 tablespoon Corn flour starch slurry

Nutrition
value

250

calories per serving

8 g Fat6 g Protein29 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
6g
Carbs
29g
Fiber
5g

MacroNutrients

Carbs
29g
Protein
6g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
330mg
Iron
4mg
Vitamin A
927mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter