Whole Fish Drizzled With Hot Ginger-Scallion Oil Recipe

Name: Whole Fish Drizzled With Hot Ginger-scallion Oil Recipe
Total time: 45 min
Yield: 2
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Whole Fish Drizzled With Hot Ginger-Scallion Oil.

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45minstotal

45m.total

Whole Fish Drizzled With Hot Ginger-Scallion Oil

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Ingredients for Whole Fish Drizzled With Hot Ginger-Scallion Oil Recipe

1/2 Whole snapper, carp, or sea bass, cleaned
As required Kosher salt, to taste
1.50 Larges scallions, thinly sliced on an angle
1/2 piece Fresh ginger, peeled and cut into strips
1.50 tablespoon Vegetable oil
1.50 tablespoon Light soy sauce
1/2 tablespoon Shaoxing Wine

Nutrition
value

205

calories per serving

21 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine