Ingredients for Cook Whole Chicken In The Crock Pot Recipe
1.38 pound Chicken
1/2 Large onions quartered and separated
1.25 piece Stalks of celery cut into large
1.50 piece Carrots peeled and cut into large
As required Steak seasoning to taste
1.25 sprig Fresh rosemary
Nutrition value
1356
calories per serving
90 g Fat117 g Protein20 g Carbs9 g FiberOther
Current Totals
Fat
90g
Protein
117g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
117g
Fiber
9g
Fats
Fat
90g
Vitamins & Minerals
Calcium
231mg
Iron
10mg
Vitamin A
3806mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
36mg
Vitamin B6
3mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
4mg
Copper
2mcg
Magnesium
198mg
Manganese
< 1mg
Phosphorus
1282mg
Selenium
123mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment