White Fish and Veggie Stew Recipe

Recipe By 12 Tomatoes

This recipe comes to us all the way from armenia Whitefish is boiled and then stewed with roasted veggies and a flavorful tomato sauce. The end result is a low-fat, low-carb meal with lots of protein and b vitamins

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
White Fish and Veggie Stew
plan
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ingredients serve

Ingredients for White Fish and Veggie Stew Recipe

  • 1 Medium sized white fish
  • 1/4 cup Carrots, chopped
  • 1/4 cup Red onions, chopped
  • 0.13 cup Unsalted butter
  • 0.08 cup Tomato paste
  • 0.08 cup Flour
  • 1/2 Garlic cloves, chopped
  • 1/4 teaspoon Allspice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Fresh ground pepper
  • 0.06 cup Fresh parsley, chopped
Nutrition
value
60
calories per serving
< 1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    1388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes