Smoked Whitefish Salad Recipe

Cooking Directions

• STEP 1.Start by flaking the smoked whitefish into small pieces.
• STEP 2.In a bowl, combine the flaked whitefish, mayonnaise, lemon juice, chopped herbs, and salt and pepper to taste.
• STEP 3.Mix everything together until well combined.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the smoked whitefish salad on a bed of lettuce or as a spread for sandwiches.
• STEP 6.Enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled for the best flavor.
• You can customize the salad by adding diced celery, red onion, or capers for extra crunch and flavor.