This classic from trader vics bartenders guide feels surprisingly modern; its refreshing and exotic, and the ingredients and presentation are so on-trend youd think it was just the latest instagram fad, rather than a 60-year-old relic of a bygone era. Be sure to choose a flavorful, high-quality overproof rum we like wray & nephew. Bacardi 151 wont cut it here; youll want something genuinely tasty, not just high-octane jet fuel. The original recipe calls for triple sec, but it benefits from a dry curaao or caribbean shrubb in its place to tame the sweetness. Theres plenty of sweetness to be had just from the (optional) powdered sugar garnish