White Wine Mushroom Sauce Recipe
Recipe By Savor The Best
An easy all-purpose white wine mushroom sauce with tender mushrooms in a rich wine and homemade beef broth. This is the ultimate sauce to cover a steak, mashed potatoes or your favorite meatloaf.
3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Wine Mushroom Sauce Recipe
- 1 tablespoon Olive oil
- 1/2 Medium shallot, chopped
- 4 ounce Slice mushrooms
- 1.50 Garlic cloves, grated or minced
- 1/2 cup White wine
- 1 cup Beef broth
- 1/2-1/4 tablespoon Cornstarch
- 1/2 tablespoon Fresh thyme leaves
- As required Salt/pepper to taste
Nutrition
value
value
487
calories per serving
20 g Fat34 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein34g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein34g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium176mg
- Iron9mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese3mg
- Phosphorus221mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best