White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe
Recipe By HalfBaked Harvest
An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!
4.4
24 Rating -
Rate
Non Vegdiet
6hr total
30minsPrep
6hr Cook
6hr total
30m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe
- 0.83 pound Bone in beef short ribs
- As required Kosher Salt And Black Pepper
- 0.33 Medium yellow onion, thinly sliced
- 0.67 Cloves garlic, smashed
- 0.33 cup Dry white wine, such as pinot grigio or sauvignon blanc
- 1/4 cup Low sodium chicken broth
- 0.67 tablespoon Sprigs fresh thyme + 1 thyme leaves
- 0.33 Bay leaves
- 1 tablespoon Salted butter
- 0.33 pound Mixed mushrooms, roughly torn
- 0.17 tablespoon Fresh chopped sage
- 0.33 tablespoon Dijon mustard
- 0.17 cup Heavy cream
- 0.06 cup Grated Parmesan
- As required Kosher Salt And Black Pepper
- 0.17 pinch Crushed Red Pepper Flakes
- As required Mashed potatoes, for serving
Nutrition
value
value
193
calories per serving
2 g Fat11 g Protein17 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs17g
- Fiber16g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium123mg
- Iron6mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus287mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest