White Til Kozhambu Recipe

Recipe By Bawarchi

White til kozhambu is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
White Til Kozhambu
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Ingredients for White Til Kozhambu Recipe

  • As required Yellow pumpkin a few cubes
  • 25 gram Peas
  • 1/2 big carrots
  • 2.50 flat beans
  • 1/2 Drumsticks
  • As required Curry leaves a few
  • sprig Coriander a few
  • As required Salt
  • 1/4 lemon sized ball tamarind
  • 1/4 pinch Turmeric powder
  • As required For the paste
  • 1 red chillies
  • 1/2 tablespoon channa dal
  • 1/4 tablespoon toor dal
  • 1/2 teaspoon sesame seeds
  • 3/4 tablespoon coconut grated
Nutrition
value
105
calories per serving
6 g Fat4 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    1091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi