Homemade Creamy White Sauce Lasagna Recipe

Recipe By An Italian In My Kitchen

You could always make this into a vegetable lasagna, increase the peas and mushrooms and leave out the italian sausage.

4.8
16 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Homemade Creamy White Sauce Lasagna
plan
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ingredients serve

Ingredients for Homemade Creamy White Sauce Lasagna Recipe

  • 1/4-0.33 cup Frozen peas
  • 1/2 Italian sausages
  • 0.33 tablespoon Olive oil
  • 1/4 cup Chopped mushrooms
  • 1/25-0.08 teaspoon Oregano
  • 1/25 teaspoon Parsley dried or fresh
  • 1/25 teaspoon Salt
  • 1/25 cup Water
  • 0.17-1/4 Large fresh mozzarella chopped
  • 0.21 cup Freshly grated parmesan cheese
  • 2.67 Lasagna noodles
  • 0.58 cup Milk
  • 1/25 cup Butter
  • 1/25 cup All purpose flour
  • 1/25 teaspoon Salt
Nutrition
value
355
calories per serving
16 g Fat22 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    3mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen