White Rasgulla Recipe
Recipe By Kriti Shukla
It's a very famous Bengali sweet dish eaten all over in India. #dhara
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Add to Shopping ListIngredients for White Rasgulla Recipe
- 1/5 Litre Full creme milk
- 0.40 Tbsp Lemon juice
- 80 g Sugar
- 1 Cup Water
- 0.60 Pieces Cardamon
Directions: White Rasgulla Recipe
- STEP 1.1.Firstly, in a large vessel get 1 lit of milk to boil and in that add 2 tablespoons lemon juice with a continuous stiring. Stir until the milk curdles keeping the flame on low medium.
- STEP 2.2.Drain the curdled milk over a cotton cloth and use the left over milk to knead the dough. Rinse of the curdled milk with a fresh water to remove the sourness of lemon juice.
- STEP 3.3.Squeeze of water completely. Do not squeeze the moisture from the paneer.
- STEP 4.4.After 1 hour start to mesh the paneer for 5 minutes. Mash it till it becomes smooth without leaving any grains of paneer.
- STEP 5.5.Now prepare the small ball sized paneer and keep aside. Then in a large vessel take 400gm sugar and 5 cup water and 3 pod cardamom.
- STEP 6.6.Stir And dissolve sugar completely. Now boil the water for 5 minutes. Dropped in the rolled paneer balls one by one into a sugar water.
- STEP 7.7.Cover and boil for 10 minutes. Till the Rasgulla becomes double in size. Now add ice cold water immediately to prevent shrinking in size.
- STEP 8.8.Finally served it in a bowl with a sugar water and enjoy it with your friends and family.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kriti Shukla