White Radish Dal Recipe

Recipe By Bawarchi

White Radish Dal is a delicious Indian recipe served as a Side-Dish.

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15minstotal
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Ingredients for White Radish Dal Recipe

  • 1/4 cup toor dal
  • 1/4 long white radish, peeled
  • 1/4 tomato, finely chopped
  • 0.13 Juice of lemon, extracted
  • 1/2-3/4 sprig mint leaves, picked
  • 1/2 sprig curry leaves, picked
  • 1/2 tablespoon coriander leaves, finely chopped
  • 1/2 green chillies, broken into halves
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon coriander seed powder
  • 0.06 teaspoon turmeric powder
  • 0.06 teaspoon garam masala powder
  • 3/4-1 pinch asafoetida powder
  • 0.13 teaspoon each cumin and mustard seeds
  • 0.06 teaspoon fenugreek seeds
  • 1/4 teaspoon sugar or 1 tbsp jaggery
  • 1/4 tablespoon finely scraped coconut
  • As required Salt
  • 3/4 cup Hot water
  • 1/4 tablespoon ghee or oil
Nutrition
value
239
calories per serving
6 g Fat12 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    1292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi