White Pumpkin Cheese Ball Recipe

Recipe By Betty Crocker

Serve veggies and crackers with this creamy pumpkin shaped cheese ball-appetizer ready in 10 minutes.

4
12 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
White Pumpkin Cheese Ball
plan
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ingredients serve

Ingredients for White Pumpkin Cheese Ball Recipe

  • 0.42 cup Shredded extra sharp white cheddar cheese
  • 0.08 Package cream cheese, softened
  • 0.17 Logs goat cheese, softened
  • 1/25 teaspoon Pepper
  • 0.08 Thick pretzel rod
  • 0.08 Basil leaf, if desired
  • 0.08 sprig Thyme , if desired
  • As required Assorted crackers or fresh vegetables, if desired
Nutrition
value
176
calories per serving
11 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    < 1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker