White pomfret fry Recipe

Cooking Directions

• STEP 1.Clean and wash the white pomfret fish thoroughly.
• STEP 2.Make deep cuts on both sides of the fish to allow the marinade to penetrate.
• STEP 3.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt to make a marinade.
• STEP 4.Apply the marinade all over the fish, including the cuts, and let it marinate for at least 30 minutes.
• STEP 5.Heat oil in a frying pan over medium heat.
• STEP 6.Gently place the marinated fish in the hot oil and fry until golden and crispy on both sides.
• STEP 7.Remove the fried fish from the pan and drain excess oil on a paper towel.
• STEP 8.Serve the white pomfret fry hot with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier alternative, you can also bake the marinated fish in the oven instead of frying it.
• Serve the fish immediately after frying to enjoy the crispy texture.

Storage and Serving

• White pomfret fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop to maintain the crispiness.