White Pizza With Broccoli Recipe

Recipe By Slurrp

White pizza with broccoli is a delicious twist on the classic pizza. This vegetarian pizza features a creamy white sauce instead of the traditional tomato sauce, topped with fresh broccoli florets and a blend of melted cheeses. The combination of the creamy sauce, tender broccoli, and gooey cheese creates a flavorful and satisfying pizza that is perfect for a quick and easy dinner or a fun party appetizer.

4.1
11 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
White Pizza With Broccoli
plan
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ingredients serve

Ingredients for White Pizza With Broccoli Recipe

  • 0.13 pound Pizza Dough
  • 0.13 cup Ricotta Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/4 cup Broccoli Florets
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.03 cup Grated Parmesan Cheese

Directions: White Pizza With Broccoli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to the prepared pizza stone or baking sheet.
  • STEP 4.In a small bowl, mix together the ricotta cheese, minced garlic, salt, and pepper to make the white sauce.
  • STEP 5.Spread the white sauce evenly over the pizza dough, leaving a small border around the edges.
  • STEP 6.Arrange the broccoli florets on top of the white sauce.
  • STEP 7.Sprinkle the shredded mozzarella and grated Parmesan cheese over the broccoli.
  • STEP 8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Serve the white pizza with broccoli hot and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings like sliced mushrooms, red onions, or cherry tomatoes.
  • For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven for a few minutes until warmed through.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven for a few minutes until warmed through.
  • Serve the white pizza with broccoli hot and enjoy!
Nutrition
value
256
calories per serving
5 g Fat7 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp