White Pizza With Artichokes, Rosemary, And Olives Recipe

Recipe By Real Simple

It's hard to find someone who doesn't love pizza, and you can capitalize even more on this quick dinner idea by preparing the side salad while your dough is baking. Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and olives.

4.7
12 Rating -
Rate
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45minstotal
45m.total
White Pizza With Artichokes, Rosemary, And Olives
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Ingredients for White Pizza With Artichokes, Rosemary, And Olives Recipe

  • 1 tablespoon Olive oil
  • As required All purpose flour, for the work surface
  • 1/4 pound Pizza dough, at room temperature
  • 2 ounce Ricotta
  • 2 ounce Marinated artichoke hearts, drained and quartered
  • 0.08 cup Pitted Green Olives, Halved
  • 0.13 Small red onion, thinly sliced
  • 0.13 cup Grated Parmesan
  • 1/4 tablespoon Fresh Rosemary Leaves
  • As required Kosher Salt And Black Pepper
  • 1 cup Mixed Greens
Nutrition
value
207
calories per serving
15 g Fat8 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    3mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple