White Nacho Cheese Sauce Recipe

Recipe By Slurrp

White Nacho Cheese Sauce is a creamy and flavorful sauce that is perfect for dipping tortilla chips or drizzling over nachos. Made with a combination of melted cheese, milk, and spices, this sauce has a smooth and velvety texture. It has a mild and tangy taste that pairs well with the salty crunch of nachos. Whether you're hosting a party or simply craving a cheesy snack, this easy-to-make sauce will be a hit!

4.5
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
White Nacho Cheese Sauce
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ingredients serve

Ingredients for White Nacho Cheese Sauce Recipe

  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • No.s Optional: Diced Jalapenos, Cayenne Pepper, Or Other Spices/Herbs

Directions: White Nacho Cheese Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add flour and whisk until smooth.
  • STEP 3.Gradually pour in milk, whisking constantly until the mixture thickens.
  • STEP 4.Add shredded cheese and stir until melted and smooth.
  • STEP 5.Season with salt, pepper, and any additional spices or herbs of your choice.
  • STEP 6.Remove from heat and let the sauce cool slightly before serving.
  • STEP 7.Serve as a dip with tortilla chips or drizzle over nachos.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Use a combination of cheeses like cheddar, Monterey Jack, or pepper jack for a more flavorful sauce.
  • For a spicier version, add diced jalapenos or a pinch of cayenne pepper.
  • If the sauce becomes too thick, simply add a little more milk and whisk until desired consistency is reached.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
  • Serve the sauce as a dip with tortilla chips, drizzle it over nachos, or use it as a topping for burgers or sandwiches.
Nutrition
value
166
calories per serving
12 g Fat5 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    0g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp