White Miso Salmon Recipe
Recipe By Munchery
Marinate salmon fillets in white miso, ginger, sake, and honey and then oven-roast until medium-rare so they're moist and flavorful. Serve the fish with grilled asparagus tossed with homemade ginger-soy dressing as well as a mix of wild rice, bok choy, carrots, and crimini mushrooms.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Miso Salmon Recipe
- 3/4 tablespoon White miso
- 1/2 tablespoon Mirin
- 1/4 tablespoon Sake
- 1/4 tablespoon Sugar
- 1 Salmon fillets
- 1/4 Garlic clove
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Unseasoned rice wine vinegar
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Honeya
- 1/4 Lemon juiced
- 1/4 tablespoon Minced ginger
- 0.13 cup A canola oil
- 1/2 teaspoon Olive oil
- 2 ounce Cremini mushrooms
- 3/4 Carrots, grated
- 0.06 cup 1a wild rice
- 0.13 teaspoon A salt
- 1/4 bunch Asparagus, trimmed
- 1 Heads baby bok choy, quartered
- 1/4 tablespoon Olive oil
Nutrition
value
value
409
calories per serving
33 g Fat4 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A1614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery