White Kidney Bean Salad Recipe

Name: White Kidney Bean Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

For a swift side dish, Bud Mercer of Prosser, Washington tosses together this bean salad. It's coated with a dressing flavored with dried basil, thyme and rosemary, then surrounded with a ring of bright baby carrots for garnish.

4.3

20 Rating -

Rate

Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for White Kidney Bean Salad Recipe

1/4 can Cannellini beans, rinsed and drained
1/4 can Black beans, rinsed and drained
1/4 Jar diced pimientos, drained
0.13 cup Thinly sliced red onion
0.06 cup Olive oil
0.06 cup Cider vinegar
1/2 tablespoon Sugar
0.06 teaspoon Each dried basil, thyme and rosemary, crushed
dash Pepper
1/4 Package ready to serve mixed salad greens
1/4 Package baby carrots

Nutrition
value

189

calories per serving

18 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
< 1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
660mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home