White Gazpacho With Grilled Shrimp Recipe
Recipe By Rachael Ray
4.9
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for White Gazpacho With Grilled Shrimp Recipe
- 0.33 Green tomatoes, chopped
- 0.17 Small bulb fennel, cored and coarsely chopped
- 0.17 Small romaine heart, coarsely chopped
- 0.17 Medium white onion, peeled and chopped
- 0.17 Mild green pepper, such as cubanelle seeded, ribs removed and coarsely chopped
- 0.17 piece Thick slice stale bread, crusts removed, torn into
- 0.08 English cucumber, peeled and chopped
- 1/25 cup Evoo, plus more for drizzling
- 0.33 tablespoon 1 lemon, juiced ro white balsamic vinegar
- As required A handful flat leaf parsley
- As required A handful fresh mint
- sprig A few sprigs thyme, leaves stripped
- sprig A few basil leaves, or tarragon sprigs with leaves stripped
- 0.33 Cloves Garlic, Chopped
- 0.17 Jalapeno or serrano chile pepper, seeded and chopped
- As required Salt and pepper
Nutrition
value
value
687
calories per serving
38 g Fat55 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein55g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein55g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium190mg
- Iron4mg
- Vitamin A763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B125mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus569mg
- Selenium106mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray