White Gazpacho Recipe
Recipe By Food & Wine
Learn how to make White Gazpacho.
4.5
29 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Gazpacho Recipe
- 0.17 inch 1/2 medium head cauliflower, cut into florets
- 0.33 Slices of crustless white bread
- 1/25 cup Pine Nuts
- 0.33 Garlic Cloves, Coarsely Chopped
- 0.33 tablespoon Sherry vinegar
- 0.17 Large shallot, coarsely chopped
- 0.21 cup Blanched slivered almonds
- 1/25 cup 1/2 medium seedless cucumber, peeled and coarsely chopped, plus finely diced cucumber
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
356
calories per serving
35 g Fat7 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein7g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus181mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine