White Fish With Crispy Vegetables Recipe

Recipe By Bawarchi

White Fish with Crispy Vegetables is a delicious Continental recipe served as a Side-Dish.

3.8
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15minstotal
15m.total
White Fish With Crispy Vegetables
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ingredients serve

Ingredients for White Fish With Crispy Vegetables Recipe

  • 62.50 gram baby marrow, sliced
  • 1/2 stalks celery, sliced
  • 7.50 milliliter chicken stock
  • 1 portions white fish
  • 3.75 milliliter toasted sesame seeds
  • 1 carrots, cut julienne
  • 1.25 milliliter chopped fresh ginger
  • 1/4 Finely grated rind and juice of lime or lemon
  • 7.50 milliliter fresh dill sprigs
  • As required Salt
  • 1/4 pinch Black pepper
Nutrition
value
114
calories per serving
4 g Fat5 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    3mg
  • Vitamin A
    2370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi