Ingredients for White Fish With Crispy Vegetables Recipe
62.50 gram baby marrow, sliced
1/2 stalks celery, sliced
7.50 milliliter chicken stock
1 portions white fish
3.75 milliliter toasted sesame seeds
1 carrots, cut julienne
1.25 milliliter chopped fresh ginger
1/4 Finely grated rind and juice of lime or lemon
7.50 milliliter fresh dill sprigs
As required Salt
1/4 pinch Black pepper
Nutrition value
114
calories per serving
4 g Fat5 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
246mg
Iron
3mg
Vitamin A
2370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment