White Fish Pot Pie Recipe
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This white fish pot pie with mahi mahi, potatoes, and leeks is topped with golden brown puff pastry, making it a nice twist on a classic pot pie.
3.9
20 Rating -
Rate
1hr 25minstotal
25minsPrep
55minsCook
1hr 25m.total
25m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Fish Pot Pie Recipe
- 0.13 Sheet Frozen Puff Pastry, Thawed
- 0.19 pound Mahi Mahi
- As required Salt and ground black pepper
- 1/4 tablespoon Olive oil
- 0.13 Medium russet potato, peeled and cubed
- 0.38 Stalks celery, halved lengthwise and sliced
- 0.13 Large carrot, diced
- 1/4 Medium leeks, halved lengthwise and sliced
- 1/4 Cloves Garlic, Minced
- 1/4 tablespoon Salted butter
- 1/4 tablespoon All purpose flour
- 0.13 cup Milk
- 0.13 cup Water
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.06 cup Sour cream
- 0.06 Medium lemon juiced
- 0.13 teaspoon Dijon mustard
- 0.03 cup Chopped Fresh Parsley
- 1/50 cup Chopped Fresh Chives
Nutrition
value
value
102
calories per serving
6 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium86mg
- Iron1mg
- Vitamin A1596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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