White Chicken Enchilada Casserole Recipe
Recipe By Gimme Some Oven
This White Chicken Enchilada Casserole (a.k.a. Stacked White Enchiladas) are made with a lighter, creamy sauce that everyone will love!
3.8
18 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Chicken Enchilada Casserole Recipe
- 0.38 tablespoon Butter
- 0.38 tablespoon All purpose flour
- 1/4 cup chicken stock
- 0.13 can Old El Paso chopped green chiles
- 0.06 teaspoon ground cumin
- 0.13 cup plain Greek yogurt or sour cream
- 3 Old El Paso soft flour tortillas, halved
- 1/4 cup shredded cooked chicken
- 1/4 can White Northern beans, rinsed and drained
- 0.38 cup shredded Pepper Jack cheese
- 0.13 avocado, peeled, pitted and diced
- 0.03 cup chopped fresh cilantro leaves
Nutrition
value
value
204
calories per serving
12 g Fat16 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein16g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven