White Cooking Wine Couscous Recipe
Recipe By Savory Experiments
White cooking wine couscous with garlic and mint is the perfect spring side dish for pairing with lamb, chicken, seafood and fish. This mild and fresh couscous recipe cant be beat
3.6
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Cooking Wine Couscous Recipe
- 0.13 cup Holland house white cooking wine
- 1/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Garlic, minced
- 1/4 teaspoon Kosher salt
- 1/4 cup Heaping dry couscous
- 1/4 cup Heaping dry couscous
- 1/4 tablespoon Fresh lemon juice
- 0.13 cup Chicken
- 0.06 cup Fresh mint, minced
Nutrition
value
value
95
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments