White Clam Pie Recipe

Recipe By Slurrp

White Clam Pie is a classic New England dish that features a creamy and flavorful filling made with fresh clams, onions, garlic, and a blend of cheeses. The filling is poured into a buttery pie crust and baked until golden and bubbly. This savory pie is a delicious combination of briny clams and rich, cheesy goodness, making it a perfect comfort food for seafood lovers. Serve it as a main course or as an appetizer at your next gathering.

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White Clam Pie
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ingredients serve

Ingredients for White Clam Pie Recipe

  • 1/4 Pie Crust
  • 1/2 tablespoon Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup Fresh Clams, Shucked And Chopped
  • 0.13 cup Mayonnaise
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cup Shredded Mozzarella Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Lemon Wedges, For Serving
  • as needed Fresh Parsley Or Chopped Chives, For Garnish

Directions: White Clam Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions and garlic, and sauté until translucent.
  • STEP 3.Add the clams and cook until they release their juices. Remove from heat and let cool slightly.
  • STEP 4.In a mixing bowl, combine the clams, onions, garlic, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix well.
  • STEP 5.Pour the mixture into the prepared pie crust and spread it evenly.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the filling is golden and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the White Clam Pie warm as a main course or cut into smaller slices as an appetizer.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to properly clean the clams before cooking to remove any sand or grit.
  • You can use fresh or canned clams for this recipe, but fresh clams will provide the best flavor.
  • If you prefer a stronger garlic flavor, you can add more cloves to the filling.
  • For a crispy crust, brush the edges of the pie crust with an egg wash before baking.
  • Serve the pie with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
  • Serve the White Clam Pie warm as a main course or cut into smaller slices as an appetizer.
  • Garnish with fresh parsley or chopped chives for added freshness and color.
Nutrition
value
45
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp