Valentine's White Chocolate Raspberry Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of frozen raspberries, 1/2 cup of white chocolate chips, 1 cup of milk, and 1 tablespoon of honey.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the smoothie into glasses and garnish with fresh raspberries and a sprinkle of white chocolate chips.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, add more frozen raspberries or reduce the amount of milk.
• If you prefer a sweeter smoothie, add more honey to taste.
• You can use dark or milk chocolate chips instead of white chocolate for a different flavor.
• To make it vegan, use plant-based milk and dairy-free white chocolate chips.

Storage and Serving

• This smoothie is best served immediately to enjoy its fresh flavors.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick stir before serving again.