White Chocolate And Mango Ice-Cream Pudding Recipe

Recipe By Slurrp

Indulge in the creamy and fruity goodness of white chocolate and mango ice-cream pudding. This delightful dessert combines the richness of white chocolate with the refreshing sweetness of mango. The smooth and velvety ice-cream is layered with a crunchy biscuit base, creating a perfect balance of textures. With its vibrant colors and tropical flavors, this dessert is sure to be a hit at any gathering or special occasion.

4.2
21 Rating -
Rate
Vegdiet
12hr 35minstotal
12hr 20minsPrep
15minsCook
12hr 35m.total
12hr 20m.Prep
15m.Cook
White Chocolate And Mango Ice-Cream Pudding
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ingredients serve

Ingredients for White Chocolate And Mango Ice-Cream Pudding Recipe

  • 25 gram Crushed Biscuits
  • 12.50 gram Melted Butter
  • 50 gram Condensed Milk
  • 25 gram White Chocolate, Melted
  • 37.50 gram Mango Puree
  • 37.50 milliliter Whipped Cream
  • as required Fresh Mango Slices And Mint Leaves, For Garnish

Directions: White Chocolate And Mango Ice-cream Pudding Recipe

Cooking Directions

  • STEP 1.In a bowl, mix crushed biscuits with melted butter and press into the base of a springform pan.
  • STEP 2.In a separate bowl, whisk together condensed milk, white chocolate, and mango puree until smooth.
  • STEP 3.Fold in whipped cream and pour the mixture over the biscuit base. Freeze for at least 6 hours or overnight.
  • STEP 4.To serve, remove from the freezer, let it sit for a few minutes, and then slice into portions. Garnish with fresh mango slices and mint leaves.

Cooking Tips

  • For a stronger mango flavor, add some diced fresh mango to the ice-cream mixture.
  • To easily remove the pudding from the springform pan, run a knife around the edges before releasing the sides.
  • If desired, drizzle some melted white chocolate over the top of the pudding before serving.

Storage and Serving

  • Store the pudding in an airtight container in the freezer for up to 1 week.
  • Serve the pudding chilled, straight from the freezer.
  • Garnish with additional fresh mango slices and mint leaves for an extra touch of freshness.
Nutrition
value
689
calories per serving
22 g Fat12 g Protein119 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    119g
  • Fiber
    1g

MacroNutrients

  • Carbs
    119g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    1mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp