White Chocolate And Mango Cheesecake Recipe

Recipe By Australia’s Best Recipes

This recipe is ultra simple and the cheesecake is just the dreamiest combination of summery mango puree layered with white chocolate. It's just a must eat whilst mangoes are in season.

4.3
16 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
White Chocolate And Mango Cheesecake
plan
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ingredients serve

Ingredients for White Chocolate And Mango Cheesecake Recipe

  • 25 gram Gingernut biscuits
  • 12.50 gram Unsalted Butter Melted
  • 6.25 gram Crystalized ginger optional
  • 31.25 gram Cream cheese brought to room temperature
  • 25 milliliter Condensed milk
  • 18.75 gram White chocolate melted
  • 18.75 milliliter Cream
  • 0.44 teaspoon Gelatine powder
  • 15.63 milliliter Boiling water
  • 1/4 Mangoes medium
  • 1/2 tablespoon Caster sugar
  • 1/4 teaspoon Gelatine powder
Nutrition
value
262
calories per serving
19 g Fat4 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes