This recipe is ultra simple and the cheesecake is just the dreamiest combination of summery mango puree layered with white chocolate. It's just a must eat whilst mangoes are in season.
Ingredients for White Chocolate And Mango Cheesecake Recipe
25 gram Gingernut biscuits
12.50 gram Unsalted Butter Melted
6.25 gram Crystalized ginger optional
31.25 gram Cream cheese brought to room temperature
25 milliliter Condensed milk
18.75 gram White chocolate melted
18.75 milliliter Cream
0.44 teaspoon Gelatine powder
15.63 milliliter Boiling water
1/4 Mangoes medium
1/2 tablespoon Caster sugar
1/4 teaspoon Gelatine powder
Nutrition value
262
calories per serving
19 g Fat4 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
4g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
4g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
76mg
Iron
1mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment