White Chocolate Cupcakes With Peppermint Buttercream Recipe
Recipe By The Chunky Chef
Rich white chocolate cupcakes with a delicate swirl of ultra creamy buttercream frosting laced with peppermint perfect for any occasion
3.6
18 Rating -
Rate
Eggdiet
2hr 30minstotal
5minsPrep
25minsCook
2hr 30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chocolate Cupcakes With Peppermint Buttercream Recipe
- 0.06 cup White chocolate chips
- 1/25 teaspoon Vegetable oil
- 0.08 cup All purpose flour
- 1/25 cup Cake flour
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.08 cup Buttermilk
- 0.08 tablespoon Vanilla extract or vanilla bean paste
- 0.06 cup Granulated sugar two thirds
- 1/2 tablespoon Butter room temperature
- 0.17 Large eggs room temperature
- As required Peppermint buttercream
- 1/25 cup Butter softened
- 0.17-0.21 cup Powdered sugar depending on your tastes
- 0.17 tablespoon Heavy cream
- 0.06 teaspoon Peppermint extract
- As required Red food coloring optional
- As required Crushed candy canes
Nutrition
value
value
390
calories per serving
16 g Fat11 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein11g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium279mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef