White Chocolate Cranberry And Macadamia Muffins Recipe

Recipe By Australia’s Best Recipes

Deliciously moist, sweet and easy to make.

4.2
27 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
White Chocolate Cranberry And Macadamia Muffins
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ingredients serve

Ingredients for White Chocolate Cranberry And Macadamia Muffins Recipe

  • 1.13 cup Self-raising flour
  • 0.38 cup Caster sugar
  • 1/2 cup White choc bits
  • 1/4 cup Dried cranberries
  • 1/4 cup Dry roasted macadamias roughly chopped
  • 30 gram Butter melted
  • 1/2 cup Milk
Nutrition
value
917
calories per serving
44 g Fat12 g Protein119 g Carbs7 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    12g
  • Carbs
    119g
  • Fiber
    7g

MacroNutrients

  • Carbs
    119g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes