White Chicken Enchiladas Recipe
Recipe By Taste Of Home
A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. Sharon Welsh of Onsted, Michigan.
4.1
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chicken Enchiladas Recipe
- 2 White or yellow corn tortillas
- 0.67 ounce Reduced Fat Cream Cheese
- 0.17 tablespoon Plus 1 cup fat free milk, divided
- 0.17 teaspoon Ground Cumin
- 0.67 cup Cubed cooked chicken breast
- 0.08 cup Chopped Green Onions
- 0.08 cup Chopped sweet red pepper
- 0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
- 0.17 cup Fat free sour cream
- 0.33 Jalapeno peppers, seeded and chopped
- 1/25 teaspoon Cayenne pepper
- 0.08 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
value
315
calories per serving
18 g Fat28 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein28g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium211mg
- Iron1mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home